INNOVATING
FOR SOCIAL IMPACT
Innovation is part of our DNA and we’re always looking to add value to what we do and generate revenue to help keep our wheels turning.
INNOVATING FOR
SOCIAL IMPACT
Innovation is part of our DNA and we’re always looking to add value to what we do and generate revenue to help keep our wheels turning.
FOR
PURPOSE
CO.
Our social impact business, ForPurposeCo. looks for new ways to fight food waste and support OzHarvest on innovation projects for profit and purpose. Juice For Good continues to grow, with a network to 60+ machines across Sydney and further expansion in the pipeline.
FOR PURPOSE CO.
Our social impact business, ForPurposeCo. looks for new ways to fight food waste and support OzHarvest on innovation projects for profit and purpose. Juice For Good continues to grow, with a network to 60+ machines across Sydney and further expansion in the pipeline.
HARVEST BITES
The Sydney lockdown saw Harvest Bites orders boom and allowed us to support our hospitality friends and local producers. The service expanded from Monday Meals to include fresh fruit and veg boxes, corporate hampers and gifts, a staples pantry and delicious weekly marketplace meals options.
HARVEST BITES
The Sydney lockdown saw Harvest Bites orders boom and allowed us to support our hospitality friends and local producers. The service expanded from Monday Meals to include fresh fruit and veg boxes, corporate hampers and gifts, a staples pantry and delicious weekly marketplace meals options.
A big thank you to
Alex Elliott-Howery & Jaimee Edwards – Cornersmith
Angie Hong
Augi De Hoedt – The Fold
Ben Sears – Ezra
Brian Murray / Tim Mifsud – Quay
Chris Benedet – Cirrus
Dennis Tan – LUHO Restaurant
Dylan Cashman – Bluedoor
Elizabeth Hewson – Saturday Night Pasta
Erik Ortolani / Max Smith – Cho Cho San
Gaspar Tse – Hot Luck Pantry
Grace Chen- Super Banana / Big Sam Young Experience
Graeme Hunt – ex ChinChin
Hugh Piper – Ciao Fabbrica
Jacqui Challinor – Nomad
Jarrod Walsh & Dorothy Lee -Hartsyard
Jason White – Firedoor
Jeff Lusis – Poly
Jordan Toft – Merivale
Josh Raine – Tetsuya
Julian Cincotta – Butter
Junda Khoo – Ho Jiak
Lewin White – RE
Manu Feildel
Mark Jensen – Red Lantern
Mitch Orr
Ozke Galvo / Nathan Brindle – Ester
Josh Raine / Michael Tran – Tetsuya
Palisa Anderson РBoon Caf̩
Paul Farag – Nour
Rob Cockerill – Bennelong
Saaya Takahashi – Six Penny
Samantha Levett – Momofuku
Sander Nooij – Yellow
Scott McComas Williams – Ragazzi / Ciao Fabbrica
Simon Sandall – Boronia Kitchen
Somer Sivrioglu – Efendy
Stefano Marano – The Apollo
Travin & Jason De Hoedt – Franca / The Fold
A big
thank you to
Alex Elliott-Howery & Jaimee Edwards – Cornersmith
Angie Hong
Augi De Hoedt – The Fold
Ben Sears – Ezra
Brian Murray / Tim Mifsud – Quay
Chris Benedet – Cirrus
Dennis Tan – LUHO Restaurant
Dylan Cashman – Bluedoor
Elizabeth Hewson – Saturday Night Pasta
Erik Ortolani / Max Smith – Cho Cho San
Gaspar Tse – Hot Luck Pantry
Grace Chen- Super Banana / Big Sam Young Experience
Graeme Hunt – ex ChinChin
Hugh Piper – Ciao Fabbrica
Jacqui Challinor – Nomad
Jarrod Walsh & Dorothy Lee -Hartsyard
Jason White – Firedoor
Jeff Lusis – Poly
Jordan Toft – Merivale
Josh Raine – Tetsuya
Julian Cincotta – Butter
Junda Khoo – Ho Jiak
Lewin White – RE
Manu Feildel
Mark Jensen – Red Lantern
Mitch Orr
Ozke Galvo / Nathan Brindle – Ester
Josh Raine / Michael Tran – Tetsuya
Palisa Anderson РBoon Caf̩
Paul Farag – Nour
Rob Cockerill – Bennelong
Saaya Takahashi – Six Penny
Samantha Levett – Momofuku
Sander Nooij – Yellow
Scott McComas Williams – Ragazzi / Ciao Fabbrica
Simon Sandall – Boronia Kitchen
Somer Sivrioglu – Efendy
Stefano Marano – The Apollo
Travin & Jason De Hoedt – Franca / The Fold
Cups of OJ sold
Juice For Good machines
Blemished oranges juiced
Harvest Bites meals delivered
Cups of OJ sold
Juice For Good machines
Blemished oranges juiced
Harvest Bites meals delivered
REFETTORIO OZHARVEST
SYDNEY
After being gifted a beautiful terrace space in Surry Hills, NSW, the team commenced work on bringing it to life. Combining architecture and art, the space will open in 2022 as a community hub, providing nutritious meals for those in need, creating a welcoming environment for culture and connection. The challenges of COVID delayed the opening, but the space was put to good use, handing out more than 7,500 hampers and hot meals to the local community.
REFETTORIO OZHARVEST SYDNEY
After being gifted a beautiful terrace space in Surry Hills, NSW, the team commenced work on bringing it to life. Combining architecture and art, the space will open in 2022 as a community hub, providing nutritious meals for those in need, creating a welcoming environment for culture and connection. The challenges of COVID delayed the opening, but the space was put to good use, handing out more than 7,500 hampers and hot meals to the local community.
We see the transformative power a meal can make every day and are thrilled to be partnering with world-renowned chef, Massimo Bottura and his charity, Food for Soul to open Refettorio OzHarvest Sydney.
Ronni Kahn AO
OzHarvest Founder & CEO
We see the transformative power a meal can make every day and are thrilled to be partnering with world-renowned chef, Massimo Bottura and his charity, Food for Soul to open Refettorio OzHarvest Sydney.
Ronni Kahn AO
OzHarvest Founder & CEO
SPECIAL
THANKS
Just World Investments
Woolworths
Mainbrace
Frost Collective
Frost Catering
Food for Soul
NOURISHING OUR COUNTRY
OzHarvest HQ is based in Sydney, with eight offices, four hubs and seven volunteer run regional chapters across the country. Click on the map to see our local impact in each location. The number of meals delivered includes purchased food, cooked meals and hampers where applicable.